Gianduja Chocolate Selector<Hotel Chocolat

This multiple award-winning chocolate doesn’t stray far from its roots. Gianduja was first invented in the Piedmont region of northern Italy in the 1800s, to make chocolate go a little further, and they ended up adding a hazelnut paste to the chocolate mixture. Little did they know the result would be impossibly delicious and reach world-wide notoriety!

Our take on the recipe is a sumptuously smooth praline that’s irresistibly heavy on the hazelnuts. We’ve selected our heavenly 70% cocoa chocolate for the praline, and wrapped this in a thick coating of our creamy 50% cocoa chocolate casing.

Cacao is alway our star ingredient and this product is no different – we think the authentic taste of the cacao bean really shines through. The mellow hazelnut praline contrasts beautifully with the bitter, rich flavours of the dark chocolate.

Enjoy this sumptuous nugget of self-indulgence alongside an afternoon coffee, or as an after dinner treat. Our selector packs include six of the same, which is perfect for when you know exactly what you want, you deserve a little treat or you know someone else who does!